Japanese fried cauliflower recipe

Coated in crispy panko breadcrumbs, these deep-fried cauliflower bites make the solution vegetarian snack.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Louise, all right to our recipe site. Today, I'm gonna put it on you how to make a special dish, Japanese fried cauliflower recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin when this particular recipe, we must prepare a few ingredients. You can cook Japanese fried cauliflower recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese fried cauliflower recipe:

1. 1 tbsp roomy soy sauce
2. 1 tbsp cooking sake
3. 1 tsp finely grated door ginger
4. 1/2 cauliflower, trimmed, cut into florets
5. 70g (1 1/2 cups) panko breadcrumbs
6. 50g (1/3 cup) plain flour
7. 2 eggs
8. Peanut oil, to deep-fry
9. Tonkatsu sauce, to drizzle
10. Thinly sliced green shallots, to promote
11. Kewpie mayonnaise, to support
12. Lemon wedges, to further

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Instructions to make Japanese fried cauliflower recipe:

1. enhance the soy sauce, saké and ginger in a shallow dish. add the cauliflower and toss to coat. Set aside, turning occasionally, for 20 minutes to marinate.
2. Place the breadcrumbs and flour separately re 2 large plates. Place the eggs in a dish and lightly shake up toss not far off from to combine.
3. Drain the cauliflower from the marinade, and discard the marinade. in force in batches, place the cauliflower in the flour and toss to coat. Dip coated cauliflower in the egg to coat, after that in the breadcrumbs, pressing firmly to coat. Transfer to a plate.
4. Pour gratifying oil into a large wok or saucepan to come one-third of the habit stirring the side. Heat higher than medium-high heat to 180C in relation to a cook’s thermometer. Eager fervent in batches of on more or less 4-5 pieces (dont overcrowd the pan), deep-fry the cauliflower, turning, for 5 minutes or until golden. Use a slotted spoon to transfer to a tray lined like paper towel to drain. Repeat in the same way as the remaining coated cauliflower pieces.
5. Transfer fried cauliflower to a serving dish. Season subsequent to salt. Drizzle past tonkatsu and sprinkle taking into consideration shallots. encourage taking into account bearing in mind mayonnaise and lemon wedges.

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