Fish burger

Just six ingredients is all you dependence for this speedy, budget-friendly meal!

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Drew, within acceptable limits to our recipe site. Today, we're going to prepare a special dish, Fish burger. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started in the manner of this particular recipe, we have to first prepare a few components. You can cook Fish burger using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish burger:

1. 4 frozen crumbed fish fillets
2. 2 small Lebanese cucumbers
3. 8 butter lettuce leaves
4. 1 small avocado, sliced
5. 4 long white bread rolls, split, toasted
6. 1/3 cup whole-egg aioli

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Steps to make Fish burger:

1. Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets roughly speaking the order of a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
2. Using a vegetable peeler, peel cucumbers into ribbons.
3. Divide lettuce and avocado along with roll bases. pinnacle taking into consideration fish, cucumber and aioli. Top once roll tops. Serve.

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