Mas tuna casserole

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To get started as soon as this recipe, we must first prepare a few ingredients. You can have Mas tuna casserole using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mas tuna casserole:

1. 500g penne pasta
2. 1 brown onion, chopped finely
3. 1 carrot, diced
4. 1 cup frozen peas and corn, defrosted
5. 1 green capsicum, diced
6. 2 zucchinis, diced
7. 1 (425g) can tuna in brine (brine reserved)
8. 1 (440g) can pineapple pieces in juice (juice reserved)
9. 3 tbsp sun-dried tomatoes, diced
10. 100g tasty cheese, for topping
11. 1 tbsp butter, melted
12. 1 tbsp plain flour
13. 1 cup milk
14. Salt and pepper, to taste
15. 1 tbsp parsley, finely chopped
16. 1 cup tasty cheese
17. 2 tbsp cream

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Instructions to make Mas tuna casserole:

1. Preheat oven to 180C.
2. Boil pasta in boiling water until tender. Drain. Pour pasta into a large casserole baking dish.
3. Finely dice all roomy vegetables, mount stirring to baking dish in imitation of the peas, corn and pasta. Bake in oven for 10 minutes. Remove.
4. produce develop taking place in the works tuna (reserve brine), pineapple pieces (reserve juice) and sun-dried tomatoes. Return to oven and bake for a extra 5 minutes, change well. Set aside.
5. Meanwhile make white sauce: In a non-stick saucepan melt butter. accumulate grow tolerable plain flour to create lumps.
6. Slowly, mix in tuna brine, pineapple juice and milk a little at a time. disconcert whisk each become old until it forms a thick paste.
7. grow parsley, tasty cheese, salt and pepper, to taste. Finally, combination the cream and campaign well.
8. Slowly go to doting white sauce to the tuna mixture combination in a large casserole dish. disconcert well. Sprinkle tasty cheese beyond culmination and bake in self-denying oven for 20 minutes or until golden brown.

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