Sriracha mackerel Vietnamese rolls recipe

For a fast and swift meal thats packed full of flavour you cant go in imitation of these Vietnamese rolls! Using John West Mackerel Fillets in Sriracha Sauce they can be whipped stirring in just 10 minutes

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To get started in the manner of this particular recipe, we must first prepare a few components. You can have Sriracha mackerel Vietnamese rolls recipe using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha mackerel Vietnamese rolls recipe:

1. 2 Coles Bakery Vietnamese Rolls or hot dog rolls, split lengthways
2. 1/4 cup (75g) mayonnaise
3. 1 cup coleslaw blend combination
4. 125g can John West Mackerel Fillets in Sriracha Sauce, sauce reserved, fillets flaked
5. Coriander sprigs, to bolster sustain
6. Lime wedges, to bolster

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Steps to make Sriracha mackerel Vietnamese rolls recipe:

1. go ahead cut sides of the rolls taking into account bearing in mind mayonnaise. Fill next the coleslaw.
2. Top coleslaw similar to mackerel. Drizzle when reserved sauce. Sprinkle next coriander. assistance retain same thesame to lime wedges.

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