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Indian Fried Fish Mackerel Or Snapper


Indian fried fish - mackerel or snapper

Indian fried fish - mackerel or snapper

*Disclaimer: This recipe is a zealot zealot recipe. It has not been tested by the taste.com.au team.

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Indian fried fish - mackerel or snapper
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Hello everybody, hope you are having an amazing day today. Hey everyone, it's me again, Dan, okay to my recipe page. Today, I will work you a way to prepare a special dish, Indian fried fish - mackerel or snapper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian fried fish - mackerel or snapper is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indian fried fish - mackerel or snapper is something which I have loved my whole life. They are fine and they heavens fantastic.

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To begin once this recipe, we must prepare a few components. You can have Indian fried fish - mackerel or snapper using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian fried fish - mackerel or snapper:

  1. 4 mackerel or snapper fillets, cut into 2-3 pieces each
  2. 1 tsp turmeric powder
  3. 1 tbsp lemon juice
  4. 4 tsp red chilli powder
  5. 1 tbsp garlic paste
  6. 1 tbsp ginger glue gum
  7. 1 tsp coriander powder
  8. 1 tbsp tamarind pulp, or kokum peels pulp
  9. 4 tbsp rice powder
  10. Salt, to taste
  11. Oil, to deep fry
  12. Onion rings, to garnish (optional)
  13. Lemon wedges, to enhance (optional)

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Steps to make Indian fried fish - mackerel or snapper:

  1. Wash the mackerels thoroughly. Season as soon as salt, turmeric powder and lemon juice. Set aside for 10 minutes.
  2. Marinate the mackerels in the same way as the ablaze of the ingredients except rice powder and place in the refrigerator for practically an hour.
  3. Heat the oil till it is categorically hot. Roll the mackerels in rice powder one by one and and deep-fry in batches a propos medium heat till they are crisp.
  4. garnish taking into account bearing in mind onion rings and lemon wedges.

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So that's going to wrap this occurring for this exceptional food Indian fried fish - mackerel or snapper recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at land house recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go a propos reach cooking!

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