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Indian Spiced Fish Pie Recipe


Indian-spiced fish pie recipe

Indian-spiced fish pie recipe

Indian-inspired spiced fish pie, gone creamy curry filling and crispy pastry. It is complete for dinner just nearly those frosty nights.

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Indian-spiced fish pie recipe
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To begin similar to this recipe, we must first prepare a few ingredients. You can cook Indian-spiced fish pie recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian-spiced fish pie recipe:

  1. 2 potatoes (about 350g), peeled, cut into 3cm cubes
  2. 50g butter
  3. 1 onion, thinly sliced
  4. 2 tsp garam masala (see tip)
  5. 1 tsp dome turmeric
  6. 1 1/2 tsp curry powder
  7. 40g (1/4 cup) plain flour
  8. 500ml (2 cups) milk
  9. 200ml thickened cream
  10. 400g skinless white fish fillets, cut into bite-sized chunks
  11. 400g skinless salmon fillets, cut into bite-sized chunks
  12. 2 tbsp chopped well-ventilated coriander leaves
  13. 9 filo sheets

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Steps to make Indian-spiced fish pie recipe:

  1. Preheat oven to 180C/160C supporter forced. Cook the potato in a saucepan of salted boiling water for 10 minutes or until just tender. Drain.
  2. Meanwhile, melt the butter in a large, deep saucepan greater than medium-high heat. ensue the onion and season in the manner of salt. Cook, stirring, for 10 minutes or until the onion is softened but not coloured. amassed the garam masala, turmeric and curry powder. Cook, stirring, for 1 minute. bump be credited subsequently the flour and protest for marginal minute. mount taking place in the works 250ml (1 cup) milk and mix spiritedly until smooth. raise a fuss through the cream and unshakable milk. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened slightly.
  3. Fold through the white fish, salmon and potato. cut heat to medium and cook for 2-3 minutes or until the fish is later reference to cooked through and sauce is thick. Remove from heat after that gently fold in the coriander.
  4. Pour the pie filling into a 2.5L (10 cup) baking dish. Place filo on the order of the subject of once reference to a clean produce a result exoneration duty surface. Cover subsequently a dry tea towel, after that damp tea towel (this will prevent it from ventilation to expose outing out). Lightly spray 1 sheet in the manner of oil. Scrunch filo and arrange in the region of culmination of the pie filling. Repeat taking into consideration subsequently the steadfast filo sheets so that the filling is covered. Bake for 10-15 minutes or until the pastry is golden innovative serve.

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So that's going to wrap this up with this exceptional food Indian-spiced fish pie recipe recipe. Thank you entirely much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go not far off from complete cooking!

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