Loukomadies (Greek doughnuts)

This honeyed Greek dessert is the ultimate crowd pleaser! Loukomadies are supreme for a party or well ahead youre cooking for a group.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is John, tolerable to our recipe site. Today, I'm gonna take effect you how to prepare a distinctive dish, Loukomadies (Greek doughnuts). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin later than this particular recipe, we have to first prepare a few ingredients. You can cook Loukomadies (Greek doughnuts) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loukomadies (Greek doughnuts):

1. 3 cups doting water
2. 2 tbsp ouzo liqueur
3. 1 1/3 cups instant potato mash powder
4. pinch salt
5. 1 tbsp caster sugar
6. 3 1/3 cups self-raising flour
7. 6 cups vegetable oil, for deep-frying
8. 3/4 cup honey
9. 1 1/4 cups walnuts, finely chopped
10. 2 tsp dome cinnamon

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Instructions to make Loukomadies (Greek doughnuts):

1. put in doting water and ouzo in a bowl. go to mash powder, salt, sugar and flour. fusion until with ease combined. Cover and set aside for 10 minutes to flaming (dough will be soft and certainly sticky).
2. Heat oil in a deep saucepan, wok or deep fryer more than medium heat until hot.
3. Using a wet teaspoon, drop balls of dough into hot oil, cooking 8 to 10 at a time. Cook, stirring occasionally, for 3 minutes or until golden and puffed (if oil is too hot loukomadies will brown and not cook all the showing off through). Using a slotted spoon, sever to a wire rack to drain.
4. Place honey in a heatproof, microwave-safe jug. Microwave concerning HIGH (100%) for 45 to 50 seconds or until honey is sore throbbing indulgent and runny. Place doting loukomadies in a large bowl. Drizzle over indulgent honey. Sprinkle as soon as walnuts and cinnamon. Toss to coat. Serve.

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