Prosciutto and spinach wrapped fish

A colourful and tasty meal the sum up intimates relations will love, this is a unmovable fish recipe for winter.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is me, Dave, pleasing gratifying to my recipe site. Today, we're going to make a special dish, Prosciutto and spinach wrapped fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin gone this recipe, we must first prepare a few ingredients. You can cook Prosciutto and spinach wrapped fish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and spinach wrapped fish:

1. 250g yellow squash, thinly sliced
2. 2 bunches asparagus, trimmed
3. 2 tsp olive oil
4. 4 slices prosciutto
5. 8 large English spinach leaves, trimmed
6. 4 (150g each) boneless white fish fillets (such as ling or blue-eye)

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Instructions to make Prosciutto and spinach wrapped fish:

1. Preheat oven to 230°C/210°C fan-forced. Place squash, in a single layer, in a large baking dish. peak taking into consideration asparagus. Drizzle next oil. Season past salt and pepper.
2. Place 1 slice prosciutto nearly the order of a chopping board. height future 2 spinach leaves. Place 1 fish fillet in this area spinach. Wrap prosciutto just practically centre of fish. Repeat subsequent to surviving prosciutto, spinach and fish.
3. Place wrapped fish, seam-side down, something following asparagus. Bake for 8 to 10 minutes or until fish is just cooked through. Serve.

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