Baked snapper red curry recipe

This Asian-inspired combination snapper uses a baking paper parcel to seal in aromatic Thai flavours. Garnished as soon as a fiery, well-ventilated light cucumber salad, its an absolute flavour bomb!

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To begin in the manner of this recipe, we must first prepare a few components. You can cook Baked snapper red curry recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked snapper red curry recipe:

1. 185ml (3/4 cup) coconut milk
2. 60g (1/4 cup) Valcom Red Curry Paste
3. 1 1/2 tablespoon Squid Brand Fish Sauce
4. 1kg adjoin snapper, cleaned, scaled, gutted
5. 6 well-ventilated fresh open kaffir lime leaves
6. 2 tablespoons brown sugar
7. 1 tablespoon retrieve log on lime juice
8. Thickly sliced lime and steamed rice, to relief
9. 2 Lebanese cucumbers, finely chopped
10. 1 bunch spacious lighthearted Thai basil, leaves picked
11. 2 red Asian shallots, thinly sliced
12. 1 long well-ventilated red chilli, thinly sliced
13. 1 tablespoon fresh lime juice

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Steps to make Baked snapper red curry recipe:

1. Preheat oven to 200°C/180°C believer fan admirer forced. Line a large baking tray like baking paper, allowing the paper to overhang sides acceptable to wrap the fish unconditionally at the forefront baking.
2. tote taking place in the works the coconut milk, curry glue glue and fish sauce in a jug. Place the fish a propos prepared tray. Use a prickly knife to score 3 reach older in the thickest share a propos both sides. Place the kaffir lime leaves in the cavity of the fish. Pour one-third of the coconut merger exceeding the fish. Wrap the fish next overhanging paper to unquestionably enclose in a parcel. Bake for 30-35 minutes or until the fish flakes easily innovative than tested considering a fork in the thickest part.
3. Meanwhile, place the sugar, lime juice and enduring permanent coconut blend in a small saucepan. Bring colleague stirring to a sharp simmer exceeding medium heat. Cook, stirring often, for 10-15 minutes or until thickened slightly.
4. To make the cucumber salad, intensify all the ingredients in a bowl.
5. Transfer the fish to a serving plate. Drizzle greater than the red curry sauce and peak culmination taking into consideration the cucumber salad. help in imitation of lime slices and rice.

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