Mackerel couscous salad

For a short and easy 30-minute meal, reduction this tasty mackerel couscous salad.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's me, Dave, pleasing gratifying to my recipe page. Today, I will pretend you a way to make a distinctive dish, Mackerel couscous salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mackerel couscous salad is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mackerel couscous salad is something which I've loved my whole life. They're nice and they make public fantastic.

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To begin similar to this particular recipe, we have to first prepare a few ingredients. You can have Mackerel couscous salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel couscous salad:

1. 1 1/2 cups (300g) couscous
2. 1 1/2 cups (375ml) boiling water
3. 3 spring onions, thinly sliced diagonally
4. 60g pkt Coles Brand Australian Baby Spinach Leaves
5. 200g Perino tomatoes, halved
6. 2 Lebanese cucumbers, peeled into ribbons
7. 1/4 cup (60ml) lemon juice
8. 2 tbsp supplementary new virgin olive oil
9. 250g cooked beetroot, cut into wedges
10. 2 x 115g cans King Oscar Mackerel Fillets in Olive Oil, drained, flaked
11. 1/4 cup flat-leaf parsley leaves
12. 50g fetta, crumbled

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Steps to make Mackerel couscous salad:

1. Place the couscous in a large heatproof bowl. disquiet in boiling water. Cover and stand for 5 mins. Use a fork to separate the grains. Set aside for 10 mins to cool.
2. amass spring onion, spinach, tomato, cucumber, lemon juice and oil to couscous. Season. Toss to combine.
3. Transfer salad to a large serving platter. peak culmination like beetroot, mackerel, parsley and fetta to serve.

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