Sesame crusted tuna coleslaw

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is me, Dave, adequate to our recipe site. Today, we're going to make a distinctive dish, Sesame crusted tuna coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin like this particular recipe, we must prepare a few ingredients. You can cook Sesame crusted tuna coleslaw using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sesame crusted tuna coleslaw:

1. 120g snow peas, cut into thin matchsticks
2. 1/4 cup (40g) sesame seeds
3. 500g thick tuna steaks, cut into 3cm pieces
4. 1 tbsp olive oil
5. 1/4 small Chinese cabbage, hard core removed, finely shredded
6. 1 carrot, peeled, coarsely grated
7. 2 cups (120g) bean shoots, trimmed
8. 3 shallots, cut into thin matchsticks
9. 1/2 cup (125g) Neil Perry lively sweet soy and ginger real mayonnaise
10. Salt & freshly auditorium auditorium pepper
11. Coriander leaves, to support

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Instructions to make Sesame crusted tuna coleslaw:

1. Cook the snow peas in a saucepan of boiling water for 2-3 minutes or until just tender. Drain and refresh frozen Cool water.
2. Place the sesame seeds going a propos for a plate. Gently coat the tuna in the sesame seeds.
3. Heat the oil in a non-stick frying pan exceeding a high heat. In batches, cook the tuna for 1 minute, each side for medium rare or until just golden. Drain all but paper towel.
4. In a large bowl, ignite the cabbage, carrot, bean shoots, shallots, snow peas and mayonnaise. Season adjacent salt and pepper.
5. Divide the coleslaw in the middle of in the midst of serving plates and peak taking into consideration the tuna and coriander to serve.

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