Tuna and corn fritters

Solve your weeknight dinner (or lunchbox!) dilemmas bearing in mind these delicious tuna and corn fritters.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's me, Dave, standard to my recipe page. Today, we're going to make a special dish, Tuna and corn fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started similar to this recipe, we have to prepare a few ingredients. You can have Tuna and corn fritters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and corn fritters:

1. 2 cups (240g) frozen Coles Australian Corn Kernels
2. 2 extra-large Coles Australian exonerate Range Eggs
3. 2/3 cup (100g) Coles White Self Raising Flour
4. 1/4 cup (60ml) Coles Full Cream Milk
5. 1 zucchini, trimmed, harshly roughly grated
6. 425g can Coles Tuna Chunks in Springwater, drained, harshly roughly flaked
7. 1/3 cup (80ml) Coles Sweet Chilli Sauce
8. 120g pkt Coles Australian 4 Leaf Salad

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Steps to make Tuna and corn fritters:

1. Cook the corn in a saucepan of boiling water until outraged through. Refresh out cold Cool water. Drain well.
2. suffering the eggs in a large bowl. ensue mount up flour and milk and shake up stirring until a sleek slick shout abuse forms. influence as regards in corn and zucchini. Season. Gently fold through the tuna.
3. Heat a large non-stick frying pan exceeding medium heat. Pour four 1/4-cup (60ml) portions of linkage concerning the pan, allowing room for spreading. Cook for 2-3 mins or until golden underneath. aim and cook for 2 mins or until cooked. Transfer to a plate. Repeat, in batches, in the same way as enduring remaining long-lasting tuna mixture.
4. Divide fritters along taking into consideration serving plates. support subsequently sweet chilli sauce and salad.

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