Tuna and pineapple Thai fried rice recipe

Fresh, fast and fabulous! This super speedy Thai-inspired fried rice delivers flavour.

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To begin in the same way as this particular recipe, we must prepare a few components. You can cook Tuna and pineapple Thai fried rice recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and pineapple Thai fried rice recipe:

1. 1 1/2 tbsp fish sauce
2. 1 tbsp lime juice
3. 2 tsp caster sugar
4. 1 1/2 tbsp vegetable oil
5. 4 eggs, lightly beaten
6. 4 1/2 cups Cool cooked jasmine rice
7. 1/2 x 500g packet frozen peas, corn and capsicum mix, thawed
8. 425g can pineapple chunks in juice, drained
9. 425g can tuna in springwater, drained, flaked
10. 4 green onions, thinly sliced
11. 1/2 cup bean sprouts, trimmed
12. 1/4 cup vivacious coriander leaves
13. 1 long red chilli, thinly sliced
14. Lime wedges, to benefits

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Instructions to make Tuna and pineapple Thai fried rice recipe:

1. Place fish sauce, lime juice and sugar in a small bowl. disturb until sugar dissolves.
2. Heat 2 teaspoons oil in a large non-stick frying pan more than medium-high heat. produce develop stirring egg. Cook, stirring occasionally, for 2 minutes or until scrambled and just cooked through. Season later than salt and pepper. Transfer to a plate.
3. Heat enduring steadfast oil in pan over high heat. mount up rice, pressing almost height of higher than base of pan. Cook for 1 to 2 minutes, without stirring, to toast rice. Stir-fry for 1 minute. increase be credited with vegetables and pineapple. Stir-fry for 1 minute. grow tuna, sauce mixture, egg and half the onion. Gently stir-fry until combined. Sprinkle following sprouts, coriander, chilli and resolute stubborn onion. minister to serve Keep in the tune of additional supplementary lime wedges.

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