Tuna casserole

*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's John, pleasing gratifying to my recipe page. Today, I'm gonna ham it up you how to make a special dish, Tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin considering this particular recipe, we must prepare a few ingredients. You can have Tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna casserole:

1. 1 onion, diced
2. 1 tbsp oil, or butter
3. 250g macaroni pasta
4. 1 large can tuna in brine
5. 1 can cream of celery soup
6. 1/2 cup milk
7. 1/2 cup frozen peas
8. Salt and pepper

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Steps to make Tuna casserole:

1. Preheat oven to 180C.
2. Dice onion, place into small saucepan once oil or butter and saute until soft. Place into a casserole dish.
3. In a large pot, boil water and go to macaroni. Cook for 10 minutes or until al dente. Strain macaroni after that place into the casserole dish.
4. collect sum up all extra supplementary ingredients into casserole dish and blend thoroughly, season following salt and pepper.
5. Bake for 30-45 minutes. Serves 4-6

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