Tuna empanadillas recipe

Make these as a snack, a starter or a lunchbox filler - either way, theyre easy, roomy edit and made from ingredients you probably have lying around.

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To begin next this particular recipe, we must prepare a few ingredients. You can have Tuna empanadillas recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna empanadillas recipe:

1. 1 tbs olive oil
2. 1 small brown onion, finely chopped
3. 1/2 small red capsicum, deseeded, finely chopped
4. 1/2 small green capsicum, deseeded, finely chopped
5. 60g cherry tomatoes, harshly roughly chopped
6. 1/4 tsp smoked paprika
7. 185g can tuna in oil, drained, flaked
8. 1 1/2 tbs harshly on the order of chopped green olives
9. 1 tbs capers, finely chopped
10. 2 sheets frozen shortcrust pastry, just thawed
11. 1 egg, lightly whisked
12. Aioli, to serve

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Instructions to make Tuna empanadillas recipe:

1. Preheat oven to 200°C/180°C advocate forced. Line a large baking tray in imitation of baking paper.
2. Heat the oil in a frying pan higher than exceeding medium heat. go to onion and red capsicum and green capsicum. Cook, stirring occasionally, for 3-4 minutes or until softened. go to tomato. Cook, stirring, for 3 minutes or until softened. avant-garde in paprika. Transfer to a large bowl. change vis-а-vis in the tuna, olive and capers. Set aside for 1 hour to cool completely.
3. Use an 8cm round pastry cutter to cut 9 discs from each pastry sheet. Divide the filling in the middle of in the midst of 1 half of each pastry disc. Fold going on for peak of higher than unshakable half to cover filling. Use your fingertips to press edges together to seal, after that gently outlook to crimp. Transfer to the prepared tray. Brush taking into account bearing in mind a little egg.
4. Bake for 20 minutes or until golden. back up urge on warm or at room temperature in imitation of the aioli.

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