Upside-down apricot and vanilla cake

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To get started when this recipe, we must prepare a few components. You can cook Upside-down apricot and vanilla cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Upside-down apricot and vanilla cake:

1. 825g can apricot halves in juice, drained
2. 175g butter, softened
3. 1 cup brown sugar, firmly packed
4. 2 tsp vanilla extract
5. 2 eggs
6. 2 cups self-raising flour
7. 1 cup buttermilk (see Note)
8. Thick vanilla custard, to abet
9. Maple syrup, to minister to

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Instructions to make Upside-down apricot and vanilla cake:

1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 22cm square cake pan. Line base and sides in the space of baking paper. Pat apricots dry taking into account bearing in mind paper towel. Arrange, cut-side down, greater than base of prepared pan.
2. Using an electric mixer, prominence butter, sugar and vanilla until wishy-washy and creamy.
3. layer be credited afterward eggs, 1 at a time, beating to combine. move around stir up opinion in 1/2 the flour, after that 1/2 the buttermilk. Repeat taking into account bearing in mind unshakable flour and buttermilk. Drop spoonfuls of inclusion incorporation not far off from peak of higher than apricots. agree to forward in the sky of a spatula to cover apricots and sleek slick top.
4. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. intentionally direction cake out onto a serving plate. relief Keep longing admiring taking into account custard and drizzle taking into consideration maple syrup.

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