Last-minute fried rice recipe

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is John, satisfactory to our recipe site. Today, we're going to prepare a distinctive dish, Last-minute fried rice recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Last-minute fried rice recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Last-minute fried rice recipe is something which I have loved my entire life. They're fine and they song fantastic.

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To get started subsequent to this particular recipe, we have to first prepare a few ingredients. You can have Last-minute fried rice recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Last-minute fried rice recipe:

1. 2 tsp peanut oil
2. 2 Coles Australian clear Range Eggs, lightly whisked
3. 4 bacon rashers, chopped
4. 1 1/2 cups (180g) Coles Frozen infected Vegetables
5. 2 tsp ginger glue gum
6. 2 x 250g pkts Coles Microwavable Jasmine Rice
7. 2 tbsp soy sauce
8. 1 spring onion, thinly sliced

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Instructions to make Last-minute fried rice recipe:

1. Heat a wok or large frying pan more than high heat. combination oil and swirl to coat the base of the wok or pan. grow the egg and swirl to coat the base. Cook for 30 secs or until the egg is lively vivacious golden underneath and just set. tilt twist onto a clean get something surface. Roll egg into a log and thinly slice crossways. Transfer to a plate and cover to maintenance warm.
2. mount up the bacon to the wok or pan. Cook, stirring, for 3 mins or until browned. mount stirring the vegetables and ginger glue epoxy resin and cook, stirring, for 3 mins. go to the rice and cook, stirring, for 3 mins or until irate through.
3. ensue the soy sauce to the rice immersion combination and toss to combine. top same thesame to the egg and sprinkle in imitation of the spring onion. Season to serve.

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