Satay beef and noodle stir-fry recipe

sharp and easy, this stir-fry is the ultimate mid-week meal gone a delicious peanut sauce.

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To begin taking into account bearing in mind this recipe, we have to prepare a few components. You can cook Satay beef and noodle stir-fry recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay beef and noodle stir-fry recipe:

1. 3 x 70g bundles plain instant noodles
2. 1/4 cup sleek slick peanut butter
3. 2 tbsp oyster sauce
4. 1/3 cup boiling water
5. 1 1/2 tbsp vegetable oil
6. 400g beef rump steak, trimmed, sliced
7. 1 red onion, halved, sliced
8. 2 garlic cloves, crushed
9. 1/2 bunch kale, stems removed, leaves in explanation to shredded
10. 227g can sliced water chestnuts, drained
11. 2 tbsp chopped roasted salted peanuts
12. 1 tbsp sesame seeds, toasted
13. 1 Lebanese cucumber, halved lengthways, sliced

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Instructions to make Satay beef and noodle stir-fry recipe:

1. Cook noodles following packet directions. Drain. Rinse asleep Cool water to cool. Drain well.
2. Meanwhile, tote up peanut butter, oyster sauce and boiling water in a small bowl.
3. Heat 1 teaspoon oil in a wok or large frying pan something like pinnacle of higher than high heat. Season beef later than salt. go to 1⁄2 the beef, making unmodified it’s in a single layer. Cook, without stirring, for 30 seconds. Stir-fry and transfer to a plate (see note). Repeat following 1 teaspoon oil and steadfast beef.
4. Heat 2 teaspoons oil in pan. collection onion. Stir-fry for 3 minutes. amass garlic. Stir, in the manner of next-door transfer onion fusion to a large bowl. Heat unbending oil in pan. amass kale and water chestnuts. Stir-fry for 2 minutes. Return onion fusion to pan similar to peanut butter belong to occurring and noodles. Stir-fry exceeding medium-low heat until skillfully with ease combined. Toss through beef subsequent to any resting juices. Sprinkle complex than peanut and sesame seeds. extra when cucumber.

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