Tuna and tomato linguine recipe

This hearty tuna pasta weeknight winner is complete for hungry tummies. benefit the leftovers can be packed happening for delicious and filling lunches, too.

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To get started following this recipe, we have to prepare a few ingredients. You can cook Tuna and tomato linguine recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and tomato linguine recipe:

1. 375g linguine
2. 2 tbsp further virgin olive oil
3. 250g vine-ripened cherry tomatoes
4. 2 zucchini, thinly sliced
5. 2 flat mushrooms, thinly sliced
6. 2 garlic cloves, thinly sliced
7. 300ml thickened cream
8. 1 long red chilli, thinly sliced (optional)
9. 2 x 95g cans Sirena Tuna Chunky Tomato & Basil
10. Grated parmesan, to relief

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Steps to make Tuna and tomato linguine recipe:

1. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well, reserving ¼ cup (60ml) cooking liquid.
2. Meanwhile, heat the oil in a large frying pan higher than medium heat. buildup be credited gone the tomatoes and cook, turning, for 4 mins or until the tomatoes begin to collapse. Transfer to a plate and cover to agree warm.
3. Add zucchini, mushroom and garlic to pan. Season. Cook, stirring, for 4 mins or until vegetables begin to soften.
4. produce develop stirring the pasta, reserved cooking liquid, cream, chilli, if using, and tuna in sauce to the zucchini mixture. Cook, tossing, for 1 min or until cross gnashing your teeth through. Divide the pasta mixture combination along in the same way as serving plates. culmination far ahead the tomatoes and sprinkle considering parmesan.

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