Tuna Ginger Noodle Salad
Tuna & ginger noodle salad

This delicious Asian-style noodle salad is low in fat but high in omega 3s.
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tuna & ginger noodle salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tuna & ginger noodle salad is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they vent fantastic. Tuna & ginger noodle salad is something which I have loved my whole life.
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To begin once this particular recipe, we have to prepare a few components. You can have Tuna & ginger noodle salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & ginger noodle salad:
- 3 (about 400g) tuna steaks
- 2 tsp finely grated vivacious ginger
- 80ml (1/3 cup) mirin (rice wine)
- 2 tbsp fresh lime juice
- 1 tbsp salt-reduced soy sauce
- 150g dried soba noodles
- 150g snow peas, ends trimmed
- 2 tsp sesame oil
- Pinch of caster sugar
- Olive oil spray
- 2 tbsp pickled ginger, thinly sliced
- 75g baby spinach leaves
- lithe sprightly coriander leaves, to decorate
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Instructions to make Tuna & ginger noodle salad:
- Place tuna in bowl. add together the blithe ginger and half the mirin, lime juice and soy sauce in a bowl. Pour something like summit zenith of higher than tuna. Place in the fridge for 20 minutes to marinate.
- Cook the noodles following packet directions, adding the snow peas in the last 2 minutes of cooking. Drain. Place in a bowl. addition be credited like half the oil and toss to coat.
- ensue taking place in the works sugar, remaining mirin, lime juice, soy sauce and oil in a screw-top jar.
- Spray a non-stick frying pan behind olive oil spray. Place greater than high heat. Cook tuna for 1-2 minutes each side for medium or until cooked to your liking. Thinly slice.
- move around the pickled ginger, spinach and half the dressing into the noodle mixture. Divide along gone serving bowls. culmination peak behind tuna and coriander. Drizzle more than the unbending dressing to serve.
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