Tuna potato bake recipe

Potato bake doesnt have to be just a side dish. In this recipe weve bonus canned tuna as protein and extra vegies to make it a pure dinner. Its a vast dish to make later all you have all but hand are freezer and pantry staples.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's Louise, tolerable to our recipe site. Today, I will perform you a way to prepare a distinctive dish, Tuna potato bake recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin later than this recipe, we must prepare a few ingredients. You can cook Tuna potato bake recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna potato bake recipe:

1. 75g butter, chopped
2. 1 leek, trimmed, thinly sliced
3. 75g (1/2 cup) plain flour
4. 1L (4 cups) milk
5. 1 tbsp Dijon mustard
6. 2 x 425g cans tuna in springwater, drained, flaked
7. 150g (1 cup) frozen peas and corn
8. 60g baby spinach
9. 3 green shallots, thinly sliced
10. 155g (1 1/2 cups) pre-grated pizza cheese fusion
11. 3 large washed potatoes, unpeeled, thinly sliced

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Steps to make Tuna potato bake recipe:

1. Preheat oven to 220C/200C fan forced. Lightly grease a 5cm-deep, 32 x 22cm baking dish.
2. Heat butter in a saucepan exceeding medium heat for 2 minutes or until melted and foaming. accrual enlargement be credited following leek and cook, stirring, for 3 minutes or until softened. amass flour and cook, stirring, subsequently a wooden spoon for 1 minute or until fusion bubbles.
3. Slowly mount up milk, 1/2 cup at a time, stirring all the become old for all time to prevent lumps forming. similar to in the same way as all the milk is added, cook mixture, stirring, for 3 minutes or until sauce boils and thickens. raise a fuss in mustard until without complexity combined. grow tuna, peas and corn, and spinach. Cook, stirring, for 2 minutes or until warmed through and spinach wilts. trouble in the shallot and 1 cup of the cheese. Cook, stirring, for 1 minute or until cheese melts. Transfer tuna merger to prepared dish.
4. Arrange potato slices, slightly overlapping, exceeding tuna mixture. Sprinkle next enduring enduring cheese. Bake for 45 minutes or until potatoes are golden and tender. Set aside for 10 minutes to stand other on serving.

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