Mongolian chicken baked fried rice recipe

Weve associated combined two takeaway favourites to create this easy tray bake recipe. The rice has all the flavours of fried rice minus the effort, and the chicken is painful sensation and perfectly salty-sweet thanks to the hoisin sauce.

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To begin later than this recipe, we have to prepare a few ingredients. You can have Mongolian chicken baked fried rice recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian chicken baked fried rice recipe:

1. 500g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
2. 1 tbsp vegetable oil
3. 60ml (1/4 cup) hoisin sauce
4. 300g (1 1/2 cups) long-grain white rice
5. 1 brown onion, cut into thin wedges
6. 2 green shallots, white share cut into 2cm lengths, green ration thinly sliced
7. 500ml (2 cups) chicken heap
8. 1 tbsp soy sauce
9. 2 garlic cloves, crushed
10. 2 tsp finely grated ginger
11. 1/2 tsp Chinese five spice
12. 100g snow peas, halved transversely

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Instructions to make Mongolian chicken baked fried rice recipe:

1. Preheat oven to 200C/180C member forced. increase the chicken, oil and 2 tbsp of the hoisin sauce in a large bowl. Toss to coat. Set aside.
2. Place the rice, onion and the white ration of the shallot in a 5cm-deep, 25cm x 32cm (base measurement) baking dish. total tally the stock, soy sauce, garlic, ginger, five spice and unshakable hoisin sauce in a jug. Pour into the dish and excite rouse to intensify the ingredients, spreading out evenly.
3. Arrange the chicken approaching peak summit of the rice mixture. Cover the dish tightly following foil and bake for 35 minutes. Uncover and cook for a new 10 to 15 minutes or until liquid is absorbed and the chicken has browned slightly. Use a fork to fluff the rice.
4. Place the snow peas in a heatproof bowl and cover taking into account boiling water. Stand for 2 minutes, innovative drain.
5. Scatter the snow peas higher than the fried rice along in the same way as the green ration of the shallots to serve.

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