Seitan and broccoli stir-fry recipe

Made using vegetarian-friendly seitan, this quick, easy and flavour-packed Asian stir-fry will even impress the most devote meat-eaters.

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To begin like this particular recipe, we must prepare a few ingredients. You can cook Seitan and broccoli stir-fry recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seitan and broccoli stir-fry recipe:

1. 2 tbsp Shaoxing wine
2. 1 tbsp blithe soy sauce
3. 2 tsp caster sugar
4. 2 tsp cornflour
5. 60ml (1/4 cup) peanut oil
6. 250g seitan, sliced (see notes)
7. 2 tsp finely grated well-ventilated light ginger
8. 2 garlic cloves, finely chopped
9. 1/2 tsp chilli paste
10. 200g broccoli, cut into florets
11. Sesame oil, to drizzle
12. Sliced green onions, to sprinkle
13. Steamed rice, to support

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Steps to make Seitan and broccoli stir-fry recipe:

1. put in the Shaoxing, soy sauce, caster sugar, cornflour and 1 tablespoon of water in a small jug. Set aside
2. Heat the peanut oil in a wok beyond high heat. Cook the seiten in 3 batches for 2 minutes each batch, or until crisp. Transfer to a plate.
3. Drain all but 1 tablespoon of oil from the wok. be credited with the ginger, garlic and chilli paste and fake on the subject of fry for 30 seconds or until aromatic. grow the broccoli and 2 tablespoons of water. Stir-fry for 3 minutes or until the broccoli is crisp and the water has evaporated.
4. ensue the soy sauce fusion and seiten and protest fry for 1 minutes or until the sauce has thickened. Drizzle subsequent to sesame oil and sprinkle in the same way as green onion. assistance following rice.

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