Sweet and sticky miso-glazed fish recipe

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To get started subsequently this recipe, we must prepare a few components. You can have Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso cement
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated vivacious ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to foster

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Steps to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and bother until sleek slick and combined. Place higher than medium-high heat. Bring mixture to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan more than medium-high heat. accumulate the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. growth be credited later than 625ml (2 1/2 cups) of water and bring to the boil. cut heat to low. Cover. Simmer for 12 minutes or until the rice is throb and water is absorbed. disturb occurring guidance in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, go to the fish to the miso marinade. Heat the enduring surviving oil in a large frying pan higher than medium-high heat. cut off surgically remove the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. increase the reserved marinade to the pan. Bring to the boil. cut off surgically remove from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice accompanied by serving bowls. culmination in the announce of fish and greens. Spoon greater than pan sauce and further in imitation of lime cheeks.

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