Tuna, caper and olive linguine recipe

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Drew, within acceptable limits to our recipe site. Today, I will work you a way to prepare a distinctive dish, Tuna, caper and olive linguine recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started later this particular recipe, we have to first prepare a few components. You can cook Tuna, caper and olive linguine recipe using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna, caper and olive linguine recipe:

1. 375g linguine
2. 2 tomatoes, scratchily chopped
3. 1 tbsp drained baby capers
4. 1/2 cup (60g) pitted green olives, sliced
5. 1/3 cup (90g) basil pesto
6. 425g can tuna in oil, drained
7. 60g pkt Coles Australian Baby Rocket

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Steps to make Tuna, caper and olive linguine recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
2. Meanwhile, supplement the tomato, capers, olive and pesto in a large bowl. ensue mount up the pasta and reserved cooking liquid. Toss to combine. ensue mount up the tuna and rocket. Gently toss to combine.
3. Divide the pasta sticking to accompanied by serving bowls. Season to serve.

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